Lamb and Feta Burgers

• 1lb. ground lamb
• 1/2 cup feta cheese, crumbled finely
• 1/2 tbsp olive oil
• 3 tbsp shallot or red onion - finely chopped
• 1/2 tsp salt
• freshly ground pepper
• 2 tbsp finely chopped fresh flat-leaf parsley (or 2 tsp dried)
• 2 cloves garlic
• 2 eggs

Sautee shallot/onion in olive oil until clear add garlic and sauté for another minute.
Set aside.
Mix well: ground lamb, salt, pepper, eggs, sautéed shallot/onion and garlic
Add crumbled feta cheese.
Cook on preheated barbecue or stove top.
Remember lamb is best when not over cooked!

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